Fried Eggs Recipe

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How to Make Sunny-Side Up Fried Eggs

WHY IT WORKS

  • Using a nonstick or well-season cast iron skillet ensures that the eggs can be easily slid from the pan to the plate.
  • Cooking over medium heat allows the whites to gradually set while the yolk remains bright and runny.

 

Easy Fried Eggs Recipe

Golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate. But before they can do that, they have to be made just right, because uncooked whites and overcooked yolks do not a happy breakfast face make. Here’s how to nail classic, unflipped fried eggs with a runny yolk every time.

Recipe Facts

Cook:5 mins

Active:4 mins

Total:5 mins

Serves:2 eggs

Ingredients

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  • 1 tablespoon (15g) unsalted butter
  • 2 large eggs
  • Kosher salt and freshly ground black pepper (optional)

Directions

  1. Heat butter in a cast iron, carbon steel, or nonstick skillet over medium heat until lightly foaming, tilting pan to evenly distribute the melted butter. Carefully break eggs into the skillet, season with salt, and cook until the whites are just set on top and the yolks are still runny, about 3 minutes. Transfer to a plate, season with pepper if desired, and serve immediately.

Special Equipment

Cast ironcarbon steel, or nonstick skillet

NUTRITION FACTS(PER SERVING)
125 CALORIES
11g FAT
0g CARBS
6g PROTEIN

 

Crispy Fried Eggs Recipe

How to Make Extra-Crispy Fried Eggs

Recipe Facts

Active:2 mins

Total:2 mins

Serves:1 serving

Ingredients

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  • 3 tablespoons (45ml) vegetable or olive oil
  • 2 eggs
  • Kosher salt and freshly ground black pepper

Directions

  1. Heat oil in a 10-inch cast iron, carbon steel, or nonstick skillet over medium-high heat until shimmering. (A small drop of water dropped into it should immediately sizzle.) Carefully break eggs into hot oil, dropping them from right above the surface to prevent hot oil from splashing. Season with salt and pepper.

Tilt the skillet toward you so oil pools against the side of the pan. Using a spoon, baste eggs with hot oil, aiming at the uncooked portions of the egg whites and avoiding the yolk. Continue basting until eggs are puffy and cooked, 45 seconds to 1 minute. Transfer to a plate and serve.

Special Equipment

10-inch cast iron skillet or carbon steel skillet or nonstick skillet

NUTRITION FACTS(PER SERVING)
382 CALORIES
37g FAT
1g CARBS
13g PROTEIN

 

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